Madagascar Terroirs
The Excellence of Madagascar Bourbon Vanilla
From the highland valleys of Andapa to the tropical shores of Sambava, our Bourbon vanilla draws its distinctive character from the exceptional terroirs of the SAVA region. Cultivated with patience and prepared according to traditional Malagasy methods, each bean reveals remarkable aromatic richness, natural suppleness, and the outstanding quality for which Madagascar vanilla is renowned.
Through our direct control of the value chain and our long-term partnerships with local growers, we ensure complete traceability and rigorous selection of every lot. This commitment allows us to meet the expectations of chefs, artisans, importers, and food industry professionals around the world.
Sélection Premium
One Vanilla, Two Applications
Each bean is carefully prepared using traditional Malagasy methods to reveal the full depth and richness of its aromas, meeting the exacting standards of fine gastronomy as well as professional extraction and processing applications.
Madagascar Gourmet Bourbon Vanilla
Extraction Grade Vanilla
Crafted for pastry chefs, chocolatiers, and fine dining professionals, this Bourbon vanilla stands out for its plump, supple beans and its rich aromatic profile, revealing elegant notes of cocoa, ripe fruits, and delicate spices.
Developed for extractors, flavor specialists, processors, and food industry professionals, this selection is distinguished by its aromatic intensity and consistency, making it ideally suited for extraction, infusion, and a wide range of transformation applications.
• Calibre : 16 à 22 cm • Humidité : 30% à 38% • Vanilline : 1.6% à 2.4%
• Calibre : Tout calibre • Humidité : 15% à 25% • Vanilline : Teneur maximale garantie
Logistics Excellence
International Export Standards
From harvest to final shipment, we maintain direct control over every stage of the value chain, ensuring consistent quality, complete traceability, and compliance with the standards and expectations of international markets.
Complete Traceability
Vacuum-Sealed Freshness
Quality Analysis
Each lot can be traced directly back to our partner plantations in Andapa and Sambava, guaranteeing authentic SAVA origin, complete transparency, and a fully traceable supply chain without intermediaries.
Our professional vacuum packaging is designed to preserve the quality, freshness, and aromatic richness of our vanilla, ensuring it reaches its destination in optimal condition.
Technical documentation, quality testing, and certification support available to meet the specific requirements of each export market.
Ready to Secure Your Supply?
Contact our team to explore our vanilla selection, request technical information, or receive a customized offer tailored to your sourcing needs and professional requirements.